JENIS KEREPEK

Ubi Pedas Basah= 1KG@RM12 /500g@RM7

Ubi Masin =1KG@RM12 /500g@RM7

Ubi Racik =1G@RM12/500g@RM7

Ubi bolado =1KG@RM12 /500g@RM7

Ubi jagung =1KG@RM12 /500g@RM7

Kacang Hijau/Peas = 300g@RM6

Kerepek pisang =1kg@RM20/500g@RM12

Kentang O'/perisa kari=300g@RM6

Kentang beroda BBQ =300g@RM6

Kacang soya = 300g@RM6

Kacang Dal = 300g@RM6

Kerepek sukun= 1KG@RM20/500g @RM12

Pagoda(udang) =500g @RM8

Tempe sira =180g@RM2

Kerepek bawang =500g@RM8

Keropok keladi Sarawak =500g@RM8